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Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsps sugar
  • 1 12 tsps baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tbsps melted butter
  • 1 12 cups blueberries (fresh, thawed frozen)
  • 2 tsps vegetable oil
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 560mg 23%
Potassium 390mg 11%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 15g
Protein 8g
Vitamin A 6%
Vitamin C 10%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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