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Blue-Cheese-Crusted Steaks with Red Wine Sauce

Blue-Cheese-Crusted Steaks with Red Wine Sauce

3 3 3 3 3 5
92
Recipe by
Epicurious Epicurious

Ingredients

  • 4 tbsps butter (chilled)
  • 3 garlic cloves (chopped)
  • 1 shallot (chopped)
  • 1 tbsp chopped fresh thyme
  • 34 cup beef broth
  • 12 cup dry red wine
  • 12 cup crumbles (coarsely, maytag blue cheese about 2 ounces)
  • 14 cup japanese breadcrumbs (panko)
  • 1 tbsp fresh parsley (chopped)
  • steaks (4 1 inch thick filet mignon, 6 to 8 ounces)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 310mg 13%
Potassium 190mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 5g
Vitamin A 15%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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