Blue Mesa Grill Sweet Corn Cake

  • Ingredients 11 Count
  • Nutrition 480 Calories
  • Directions 3 Hours

6 servings

Ingredients

imperial units us metric
  • 3 qts corn husks (line and cover a 3 quart steamer basket in a double layer)
  • 1/4 cup vegetable shortening (crisco)
  • 1/2 cup unsalted butter (softened)
  • 1 cup masa dough
  • 1 cup cold water
  • 1 lb corn (fresh and cut off the cob or frozen and thawed)
  • 1/2 cup yellow corn meal
  • 3/4 cup sugar
  • 1/4 cup heavy cream
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Directions

BPrep Time45 min

BTotal Time3 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 14g 70%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 120mg 5%
Potassium 210mg 6%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 26g
Protein 4g
Vitamin A 15%
Vitamin C 4%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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