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Blue Cheese Fried Potatoes

Blue Cheese Fried Potatoes

3 3 3 3 4 4
1
Recipe by
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Ingredients

  • 2 tbsps butter
  • 2 russet potatoes (sliced into 14 inch slices)
  • 1 onion (cut into 14 inch thick rings)
  • 4 ozs crumbles (blue cheese)
  • 3 slices cooked bacon (crumbled)
  • salt
  • black pepper
Prep Time
20 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1140mg 48%
Potassium 570mg 16%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 2g
Protein 8g
Vitamin A 4%
Vitamin C 15%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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