Bloody Mary-Flavored Gazpacho

Bloody Mary-Flavored Gazpacho

  • Ingredients 16 Count
  • Nutrition 370 Calories
  • Directions 50 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 tomatoes (large, cut into large chunks)
  • 1 cucumber (cut into 1-inch pieces)
  • 1 purple onion (small, cut into 1-inch pieces)
  • 1 celery (cut into 1-inch pieces)
  • ground black pepper
  • kosher salt
  • 1 slice white bread (crust removed, torn into pieces)
  • 1/2 cup olive oil
  • 1 tbsp sherry vinegar
  • 1 dash worcestershire sauce
  • 1 dash hot sauce
  • green olives (Sliced, to garnish)
  • dill (Finely chopped, or parsley, to garnish)
  • prepared horseradish (or Grated fresh, to garnish)
  • chives (Finely sliced, to garnish)
  • vodka (optional)

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 0%
Sodium 270mg 11%
Potassium 470mg 13%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g
Vitamin A 30%
Vitamin C 40%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

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