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Bloody Mary Salad

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp shallots (finely minced)
  • 1/4 cup vodka (or 1/4 cup stock)
  • 2/3 cup spicy vegetable juice (V8 juice, 5.5 ounce can)
  • 2 tbsps worcestershire sauce
  • 2 tbsps red wine vinegar
  • 1 tsp dijon mustard
  • 1 tsp sugar
  • 1 tsp prepared mustard
  • 1 tsp horseradish
  • 1/2 tsp celery seed
  • 1/2 lemon (juice of)
  • salt (to taste)
  • pepper (to taste)
  • 8 ozs medium shrimp (cooked, 1 cup approximaetly)
  • 2 cups tomatoes (diced)
  • 1 cup celery (thinly sliced)
  • 1/2 cup english cucumber (diced)
  • 1/3 cup pimentos (stuffed olive, cut in half)
  • 1/4 cup purple onion (sliced)
  • 3 tbsps fresh parsley (chopped)
  • 1 tbsp olive oil
Prep Time
30 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 85mg 28%
Sodium 520mg 22%
Potassium 650mg 19%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 7g
Protein 14g
Vitamin A 35%
Vitamin C 90%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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