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Bloody Mary Dip

Bloody Mary Dip

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 cups cream cheese (softened)
  • 12 cup v 8 vegetable juice
  • 13 cup tomato puree
  • 1 green bell pepper (finely minced)
  • 12 cup onion (finely minced)
  • 13 cup celery (finely minced)
  • 13 cup mayonnaise
  • horseradish
  • lemon juice
  • tabasco sauce
  • salt
  • pepper
Prep Time
10 min
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 590
% Daily Value *
Total Fat 66g 102%
Saturated Fat 34g 170%
Trans Fat
Cholesterol 195mg 65%
Sodium 1850mg 77%
Potassium 540mg 15%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 10g
Protein 12g
Vitamin A 60%
Vitamin C 60%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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