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Blarney Stone Cake With Frosting!

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 large eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 11/2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup boiling water
  • 1 tsp vanilla
  • 11/2 cups butter (softened)
  • 21/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups salted peanuts, crushed
Prep Time
20 min
Total Time
50 min
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 60mg 20%
Sodium 190mg 8%
Potassium 85mg 2%
Total Carbohydrate 50g 17%
Dietary Fiber 0g 0%
Sugars 41g
Protein 1g
Vitamin A 15%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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