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Blarney Stone Cake With Frosting!

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 large eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 11/2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup boiling water
  • 1 tsp vanilla
  • 11/2 cups butter (softened)
  • 21/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 11/2 cups salted peanuts (crushed)
Prep Time
20 min
Total Time
50 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 130mg 43%
Sodium 220mg 9%
Potassium 105mg 3%
Total Carbohydrate 52g 17%
Dietary Fiber 0g 0%
Sugars 43g
Protein 3g
Vitamin A 15%
Vitamin C 0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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