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Blackened Steak Salad with Berry Vinaigrette

Blackened Steak Salad with Berry Vinaigrette

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Recipe by
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Ingredients

  • 8 ozs flank steak (beef skirt)
  • 1 tbsp olive oil
  • 2 tsps blackening seasoning (dry)
  • 9 ozs romaine (dole classic)
  • 6 cherry tomatoes (cut in half)
  • 14 cup red onion (thinly sliced dole)
  • 14 cup ripe olives
  • 2 tbsps roasted red pepper (thinly sliced)
  • vinaigrette (berry, recipe)
  • 2 tbsps feta cheese (crumbled)
Prep Time
20 min
Total Time
35 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 330mg 14%
Potassium 840mg 24%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 27g
Vitamin A 220%
Vitamin C 60%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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