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Blackened Salmon Fillets

Blackened Salmon Fillets

3 3 3 3 3 5
16
Recipe by
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Ingredients

  • 2 tbsps paprika (ground)
  • 1 tbsp cayenne pepper (ground)
  • 1 tbsp onion powder
  • 2 tsps salt
  • 12 tsp ground white pepper
  • 12 tsp black pepper (ground)
  • 14 tsp dried thyme
  • 14 tsp dried basil
  • 14 tsp dried oregano
  • 4 salmon fillets (skin and bones removed)
  • 12 cup unsalted butter (melted)
Prep Time
15 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 350
% Daily Value *
Total Fat 38g 58%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1250mg 52%
Potassium 540mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 24g
Vitamin A 60%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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