|
2
lbs
potatoes
(yukon gold white or red)
butter
olive oil
6
cloves
cloves garlic
(diced)
1
onion
(cooking, diced)
|
12
cup
fresh rosemary
(thyme or dill stems discarded before measuring)
salt
black pepper
|
|
Amount Per Serving
|
Calories
185
|
Calories from Fat
|
% Daily Value *
| Total Fat
324
mg
|
0%
|
| Saturated Fat
127
mg
|
1%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
986
mg
|
41%
|
| Total Carbohydrate
43
g
|
14%
|
| Dietary Fiber
6
g
|
25%
|
| Sugars
3
g
|
Protein
5
g
| Vitamin A
|
3%
|
| Vitamin C
50
mg
|
83%
|
| Calcium
57
mg
|
6%
|
| Iron
3
mg
|
18%
|
| Potassium
1
g
|
4%
|
|