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Blackberry Chicken Salad

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs boneless skinless chicken (breasts)
  • 3 ozs vinaigrette (blackberry, marinade see recipe)
  • 1 portabella mushroom (cap)
  • 2 cups greens (mesulin mixed)
  • 2 ozs vinaigrette (blackberry)
  • 2 ozs roquefort cheese
  • 2 ozs pecans (candied)
  • 2 ozs tomatoes (julienned no seeds)
  • 1 oz carrot (shredded)
  • 2 ozs croutons
Prep Time
24 hr
Total Time
24 hr 15 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1520mg 63%
Potassium 1660mg 47%
Total Carbohydrate 82g 27%
Dietary Fiber 9g 36%
Sugars 29g
Protein 48g
Vitamin A 100%
Vitamin C 50%
Calcium 45%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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