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Black-Eyed Pea Salsa / Relish

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/3 cup olive oil
  • 1/3 cup white vinegar
  • 1 tsp brown mustard
  • 21/2 tbsps sugar
  • 1 tsp celery seed
  • 1 tsp salt
  • 1/4 tsp ground pepper (fresh is best)
  • 4 stalks celery (finely chopped, leaves and bottom cut off)
  • 3 green onions (sliced)
  • 1 red bell pepper (seeded and chopped)
  • 1 cucumber (peeled, seeded, and chopped)
  • 1 jalapeno chilies (optional)
  • cilantro (chopped, to taste)
  • 24 ozs black-eyed peas (drained and rinsed)
  • 8 ozs white corn (canned, drained and rinsed)
Prep Time
30 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0%
Sodium 250mg 10%
Potassium 310mg 9%
Total Carbohydrate 84g 28%
Dietary Fiber 3g 12%
Sugars 9g
Protein 29g
Vitamin A 25%
Vitamin C 60%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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