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Black & White Vegetarian Chipotle Chili (Crock Pot)

Black & White Vegetarian Chipotle Chili (Crock Pot)

3 3 4 4 4 2
5
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs black beans (drained and rinsed, or 1 1/2 - 2 cups cooked beans)
  • 15 ozs navy beans (drained and rinsed, or 1 1/2 - 2 cups cooked beans)
  • 14 12 ozs diced tomatoes
  • 14 12 ozs diced tomatoes (and green chilies or 1, 14 1/2 ounce can diced tomatoes with jalapenos)
  • 1 cup onion (chopped)
  • 6 garlic cloves (minced)
  • 2 tbsps chili powder
  • 1 tbsp hungarian paprika (sweet)
  • 1 tbsp cilantro (dried, optional)
  • 12 tsp ground black pepper (fresh coarse)
  • 1 tsp chipotle chile (minced)
Prep Time
15 min
Total Time
6 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 3540mg 101%
Total Carbohydrate 149g 50%
Dietary Fiber 47g 188%
Sugars 16g
Protein 50g
Vitamin A 90%
Vitamin C 60%
Calcium 35%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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