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Black Pudding (Vegan)

Black Pudding (Vegan)

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs black beans (cooked and mashed)
  • 3 ozs mushrooms (chopped)
  • 2 ozs oats (the kind used for porridge)
  • 1 oz textured vegetable protein
  • 1 red onion (peeled and finely chopped)
  • 2 garlic cloves (crushed)
  • 4 ozs vegetable stock
  • 12 tbsp virgin olive oil
  • 1 tbsp tamarind paste
  • 1 tbsp soy sauce
  • 1 tsp parsley
  • 1 tsp thyme
  • 12 tbsp black pepper
Prep Time
15 min
Total Time
3 hr 45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Potassium 800mg 23%
Total Carbohydrate 34g 11%
Dietary Fiber 8g 32%
Sugars 3g
Protein 13g
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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