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Black Bread

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 14 oz active dry yeast
  • 2 cups warm water (105f to 115f)
  • 3 12 cups all-purpose flour (divided)
  • 2 tbsps shortening (melted and cooled)
  • 2 tbsps sugar
  • 2 tsps salt
  • 3 cups rye flour
  • 1 tbsp caraway seed
  • 1 tbsp dill seed
  • 3 tbsps dark molasses
  • melted butter
Prep Time
20 min
Total Time
2 hr 20 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1670 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 35%
Trans Fat 1.5g
Cholesterol 15mg 5%
Sodium 1320mg 55%
Potassium 1390mg 40%
Total Carbohydrate 322g 107%
Dietary Fiber 28g 112%
Sugars 32g
Protein 41g
Vitamin A 4%
Vitamin C 2%
Calcium 20%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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