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Black Bottom Cupcakes

1 1 1 1 1
42
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 8 ounces regular or reduced fat cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1 large eggs (at room temperature)
  • 2 ozs semisweet chocolate (or bittersweet, coarsely chopped)
  • 11/2 cups all-purpose flour
  • 1 cup firmly packed light brown sugar
  • 5 tbsps unsweetened cocoa powder (natural, not Dutch-process)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil (unflavored)
  • 1 tbsp cider vinegar (or white)
  • 1 tsp vanilla extract
Prep Time
20 min
Total Time
45 min
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Potassium 115mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 9g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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