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Black Bean, Corn, and Tomato Salad with Feta Cheese

Black Bean, Corn, and Tomato Salad with Feta Cheese

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Ingredients

  • 14 ozs black beans (drained and rinsed)
  • 2 fresh tomatoes (chopped)
  • 1 green bell pepper (chopped)
  • 1 cup white corn (fresh sweet, cut from the cob)
  • 1 bunch green onions (sliced)
  • 1 jicama (peeled and minced)
  • 1 jalapeno pepper (fresh, minced)
  • 8 ozs feta cheese (crumbled)
  • 1 clove garlic
  • 1 pinch sea salt
  • 14 cup fresh lime juice
  • 1 tsp dijon mustard
  • 14 tsp black pepper
  • 1 cup olive oil
Prep Time
1 hr
Total Time
9 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 230mg 10%
Potassium 670mg 19%
Total Carbohydrate 29g 10%
Dietary Fiber 8g 32%
Sugars 4g
Protein 11g
Vitamin A 8%
Vitamin C 35%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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