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Black Bean Jicama Salad

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 3 cups black beans
  • 2 tomatoes
  • 1 cup jicama
  • 2 red bell pepper
  • 1 cup corn
  • 3 jalapeno chilies
  • 3 garlic cloves
  • 2 tbsps cilantro
  • 1 tbsp cumin
  • 1 tbsp olive oil
  • 3 tbsps lime juice
  • 1 tbsp red wine vinegar
Prep Time
5 min
Total Time
5 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 1280mg 37%
Total Carbohydrate 52g 17%
Dietary Fiber 13g 52%
Sugars 4g
Protein 17g
Vitamin A 20%
Vitamin C 70%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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