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Bistec Encebollao

Bistec Encebollao

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1
Recipe by
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Ingredients

  • 2 lbs sirloin steak (beef, sliced thinly across the grain)
  • 12 cup olive oil
  • 2 tbsps minced garlic
  • 1 pinch dried oregano
  • 15 oz sazon seasoning
  • 2 white onions (sliced into rings)
  • 14 cup distilled white vinegar
  • 1 cup beef stock
  • 1 tsp salt
Prep Time
15 min
Total Time
4 hr 55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 690mg 29%
Potassium 660mg 19%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 35g
Vitamin A 0%
Vitamin C 6%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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