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Bisquick Hamburger Pie

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • nonstick spray
  • 2 cups Bisquick Baking Mix
  • 1/2 tsp salt
  • 1/2 cup cold water (plus maybe 1-2 Tbsp more, if the dough won't come together while kneading)
  • 1 lb lean ground beef (or 1 lb extra lean ground beef)
  • 1 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp dried oregano (lightly crushed, you can leave this out if it makes the dish taste a little too Italian, optional)
  • 1/2 tsp ground black pepper (fresh)
  • 1/2 tsp garlic (granules)
  • 1/2 tsp onion powder
  • 1 pinch cayenne pepper (to taste)
  • 1/4 cup green bell pepper (chopped seeded, or 1/4 cup red bell pepper)
  • 1/2 cup breadcrumbs (fine dry)
  • 1/2 cup tomato sauce
  • 1/2 cup white wine (or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet)
  • 3 eggs (beaten)
  • 1/4 cup milk (or 1/4 cup heavy cream)
  • 1/2 tsp salt
  • 1/2 tsp dry mustard (more to taste)
  • 1 tbsp yellow mustard (or 1 tablespoon Dijon mustard, if desired)
  • 1/2 tsp ground black pepper (fresh)
  • 1 dash cayenne pepper
  • 4 tbsps Bisquick Baking Mix
  • 1/2 cup onion (thinly sliced, more to taste)
  • 1 cup small curd cottage cheese
  • 2 cups shredded cheddar cheese (about 8 oz)
Prep Time
30 min
Total Time
1 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 290mg 97%
Sodium 1840mg 77%
Potassium 830mg 24%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 8g
Protein 52g
Vitamin A 20%
Vitamin C 25%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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