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Bisquick Blueberry Muffins

1 1 1 1 1
13
Recipe by
Food.com Food.com

Ingredients

  • 2 cups bisquick (reduced fat is fine, too)
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 tbsps vegetable oil
  • 1 eggs
  • 3/4 cup frozen blueberries (organic, smaller, juicier)
Prep Time
5 min
Total Time
18 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 370mg 15%
Potassium 95mg 3%
Total Carbohydrate 28g 9%
Dietary Fiber less than 1g 3%
Sugars 13g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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