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Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Bison Burgers with Cabernet Onions and Wisconsin Cheddar

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps olive oil (divided)
  • 3 cups onions (sliced, 2)
  • 34 cup cabernet sauvignon (dry red wine)
  • 1 lb ground bison (buffalo)
  • 2 tbsps shallot (chopped)
  • 14 tsp kosher salt (coarse)
  • 14 tsp dried thyme
  • 4 hamburger buns (organic)
  • 6 ozs cheddar cheese (sliced wisconsin white)
  • dijon mustard
  • 1 head escarole (leaves separated)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 710mg 30%
Potassium 1000mg 29%
Total Carbohydrate 37g 12%
Dietary Fiber 6g 24%
Sugars 7g
Protein 43g
Vitamin A 60%
Vitamin C 25%
Calcium 45%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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