|
2
tbsps
olive oil
(divided)
3
cups
onions
(sliced, 2)
34
cup
cabernet sauvignon
(dry red wine)
1
lb
ground bison
(buffalo)
2
tbsps
shallot
(chopped)
14
tsp
kosher salt
(coarse)
|
14
tsp
dried thyme
4
hamburger buns
(organic)
6
ozs
cheddar cheese
(sliced wisconsin white)
dijon mustard
1
head
escarole
(leaves separated)
|
|
Amount Per Serving
|
Calories
584
|
Calories from Fat
227
|
% Daily Value *
| Total Fat
25
g
|
39%
|
| Saturated Fat
11
g
|
57%
|
| Trans Fat
|
0%
|
| Cholesterol
115
mg
|
38%
|
| Sodium
708
mg
|
30%
|
| Total Carbohydrate
37
g
|
12%
|
| Dietary Fiber
6
g
|
26%
|
| Sugars
7
g
|
Protein
43
g
| Vitamin A
|
57%
|
| Vitamin C
16
mg
|
26%
|
| Calcium
461
mg
|
46%
|
| Iron
7
mg
|
36%
|
| Potassium
999
mg
|
4%
|
|
