Biscuit Fudge Cake

  • Ingredients 7 Count
  • Nutrition 90 Calories
  • Directions 20 Minutes

24 servings

Ingredients

imperial units us metric
  • 100 grams butter
  • 1/2 cup sugar
  • 1 tbsp cocoa
  • 1 tsp vanilla essence
  • 1 eggs (beaten)
  • 250 grams biscuits (wine)
  • 1/2 cup raisins (chopped)

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 20mg 7%
Sodium 135mg 6%
Potassium 50mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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