Big Apple Pie

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Recipe by

Food Network

Ingredients

double crust pie
4 lbs granny smith apples (peeled cored and sliced)
34 cup toasted walnuts (roughly chopped)
12 cup sugar (2 teaspoons)
12 cup light brown sugar (packed)
2 tbsps fresh lemon juice
2 tbsps flour
1 tsp ground cinnamon
14 tsp grated nutmeg (freshly)
14 tsp salt
2 tbsps unsalted butter (cold, cut into slivers)
8 ozs cheddar (thinly sliced)
8 scoops vanilla ice cream

Servings

2 servings

Preparation

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Recipe Tags

American Desserts

Comments

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