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Bierocks (Cabbage Burgers) for Bread Machine

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • dough
  • rolls
  • 11/4 cups milk (slighty warmed)
  • 1 beaten eggs
  • 2 tbsps butter (softened)
  • 1/4 cup white sugar
  • 3/4 tsp salt
  • 31/4 cups bread flour
  • 1/2 cup all-purpose flour
  • 11/4 tsps bread machine yeast
  • meat (mixture)
  • 21/2 lbs ground chuck
  • 1 cabbage (medium)
  • 1 chopped onion (small)
  • 2 tsps crushed red pepper flakes (optional)
  • salt (and pepper)
  • 2 tsps Accent Seasoning
Prep Time
30 min
Total Time
42 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 85mg 28%
Sodium 320mg 13%
Potassium 620mg 18%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 6g
Protein 28g
Vitamin A 4%
Vitamin C 70%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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