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Bev's Sauteed Yellow Squash

Bev's Sauteed Yellow Squash

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3
Recipe by
Food.com Food.com

Ingredients

  • 6 summer squash (sliced)
  • 14 cup butter
  • 1 onion (sliced thinly or diced)
  • salt
  • pepper
Prep Time
5 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1050mg 44%
Potassium 360mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 2g
Vitamin A 10%
Vitamin C 50%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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