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Better Pickled Eggs...

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 14 tsp pickling spices
  • 12 tsp mustard seeds
  • 12 onion (halved)
  • 1 bay leaf (large)
  • 1 12 tsps peppercorns
  • 12 bunch dill (minced)
  • 4 beets (cooked, peeled, sliced)
  • 6 hard boiled eggs (peeled)
Prep Time
72 hr
Total Time
72 hr 40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 90mg 4%
Potassium 260mg 7%
Total Carbohydrate 39g 13%
Dietary Fiber 1g 4%
Sugars 37g
Protein 7g
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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