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Beth's Seafood Salad

Beth's Seafood Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs shell pasta (uncooked)
  • 8 ozs shrimp (frozen precooked baby, 1 bag)
  • 8 ozs imitation crabmeat
  • 12 cup red pepper (sweet, chopped fine)
  • 12 cup sweet onion (chopped fine)
  • 14 cup fresh parsley (chopped fine)
  • 1 cup mayonnaise low-fat (is fine)
  • 1 cup sour cream (light is fine, not fat free)
  • 2 tbsps lemon juice
  • pepper
  • salt
Prep Time
30 min
Total Time
1 hr 30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 190
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1760mg 73%
Potassium 390mg 11%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 5g
Protein 21g
Vitamin A 20%
Vitamin C 35%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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