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Beth's Best Tuna Salad

3 3 3 3 4 4
8
Recipe by
Food.com Food.com

Ingredients

  • 24 ozs tuna (water)
  • 2 celery ribs (chopped fine)
  • 12 cup red onion (sweet, chopped fine)
  • 1 granny smith apple (peeled and chopped fine)
  • 3 egg (hardboiled, chopped fine)
  • 2 tbsps pickle relish (dill)
  • 2 tbsps pickle relish (sweet)
  • 1 tbsp parsley flakes (dried)
  • 2 tbsps lemon juice
  • 1 tbsp balsamic vinaigrette
  • 2 tbsps capers (chopped)
  • 34 cup miracle whip light
  • 2 tbsps mustard (grainy)
Prep Time
20 min
Total Time
20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 290mg 12%
Potassium 210mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 15g
Vitamin A 30%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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