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Best-Ever Texas Caviar

Best-Ever Texas Caviar

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Recipe by
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Ingredients

  • 30 ozs black beans (rinsed and drained)
  • 30 ozs pinto beans (rinsed and drained)
  • 30 ozs white corn (rinsed and drained)
  • 4 ozs green chile (chopped, undrained)
  • 1 chile pepper (jalapeno, seeded and finely chopped optional)
  • 1 red bell pepper (- cored seeded and finely chopped)
  • 1 green bell pepper (- cored seeded and finely chopped)
  • 1 red onion (finely chopped)
  • 1 bunch cilantro leaves (finely chopped)
  • 12 cup rice vinegar
  • 12 cup olive oil
  • 13 cup white sugar
  • 12 tsp garlic powder
Prep Time
35 min
Total Time
35 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 2640mg 75%
Total Carbohydrate 122g 41%
Dietary Fiber 28g 112%
Sugars 12g
Protein 38g
Vitamin A 15%
Vitamin C 80%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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