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Best-Ever Country-Style Ribs

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps dry rub (seasonings, recipe follows, I usually use a little more)
  • 4 lbs pork ribs (country-style, I prefer bone-in, but you could use boneless)
  • 3 cups ketchup
  • 1 12 cups water
  • 1 12 cups beer
  • 34 cup cider vinegar
  • 14 cup worcestershire sauce
  • 1 tbsp prepared mustard (such as French's yellow mustard)
  • 2 tbsps brown sugar (light or dark, doesn't matter)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp black pepper
Prep Time
15 min
Total Time
1 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 1300mg 54%
Potassium 1020mg 29%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 24g
Protein 36g
Vitamin A 20%
Vitamin C 25%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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