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Best-ever Beef Barley Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs lean ground beef
  • 6 cups water
  • 3 beef stock cubes
  • 2 cups sliced carrots
  • 11/2 cups onion (chopped)
  • 11/2 cups green pepper (chopped)
  • 11/2 cups chopped celery
  • 2 cloves garlic (chopped)
  • 1/2 cup barley (regular)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 bay leaf (large)
  • 1/3 cup catsup
  • 38 ozs crushed tomatoes (with their juice)
  • 8 ozs tomato sauce
Prep Time
30 min
Total Time
2 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 55mg 18%
Sodium 910mg 38%
Potassium 1020mg 29%
Total Carbohydrate 29g 10%
Dietary Fiber 7g 28%
Sugars 6g
Protein 23g
Vitamin A 25%
Vitamin C 70%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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