Best Rolls Ever!

Best Rolls Ever!

  • Ingredients 9 Count
  • Nutrition 250 Calories
  • Total Time 105 Minutes
  • Rating 1 1 1 1 1 1 Review
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24 servings


imperial units us metric
  • 2 cups water
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup water
  • 1 tsp white sugar
  • 3/4 oz active dry yeast
  • 1 tsp salt
  • 71/2 cups self rising flour


BTotal Time1 hr 45 min

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1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)

Connie B. 2015-05-27T03:09:00Z 1 1 1 1 1
This roll recipe has got be the easiest bread I have ever made, it is really straight forward and my rolls rise impressively every single time. Although leaving it overnight does achieve the best results I also have found that they come out well if I change the method slightly to save time, after forming the dough I leave it in the fridge for around 2 hours then give it a gentle knead and cover it and put it in a warm place for about 40 minutes before putting it in the oven. To make them a bit different I sometimes knead some small cubes of cheese and some well drained chopped sundried tomatoes into the dough and form it to rolls about half hour before putting them in the oven then sprinkle the tops with grated cheese just before cooking, this is an absolutely lovely accompaniment to tomato and basil soup on a cold winters day.

Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 40mg 13%
Sodium 610mg 25%
Potassium 65mg 2%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 9g
Protein 5g
Vitamin A 6%
Vitamin C 0%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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