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Best Red Enchilada Sauce

  • Ingredients 10 Count
  • Nutrition 1620 Calories
  • Directions 40 Minutes

1 servings

Ingredients

imperial units us metric
  • 12 ancho chile pepper (large chiles in the photo)
  • 4 chile de arbol (small chiles in the photo)
  • 2 roma tomatoes (diced)
  • 1 onion (small, chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp Mexican oregano
  • 1 tsp cumin
  • 1 tbsp chicken bouillon (optional)
  • salt
  • 6 cups water

Directions

BPrep Time20 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 1620 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 0mg 0%
Sodium 2200mg 92%
Potassium 13560mg 387%
Total Carbohydrate 294g 98%
Dietary Fiber 123g 492%
Sugars 9g
Protein 69g
Vitamin A 2230%
Vitamin C 60%
Calcium 45%
Iron 340%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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