Best Ever"mac and Cheese"! Emeril's Challenge Winner!

  • Ingredients 14 Count
  • Nutrition 480 Calories
  • Directions 70 Minutes

14 servings

Ingredients

imperial units us metric
  • 1 lb pasta (cavatappi, or 1 lb elbow macaroni, cooked al dente)
  • 1 head garlic (roasted)
  • 1 tsp olive oil
  • 1/2 lb applewood smoked bacon
  • 11/2 cups bread crumbs (fresh white, 5 slices)
  • 1/2 cup parmigiano-reggiano cheese (grated)
  • 8 tbsps butter
  • 1/4 cup shallots (minced)
  • 1/2 cup flour
  • 1 qt whole milk
  • 6 ozs gruyere cheese (grated)
  • 8 ozs extra sharp cheddar cheese (grated)
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg (fresh, grated)

Directions

BPrep Time35 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 70mg 23%
Sodium 500mg 21%
Potassium 260mg 7%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 5g
Protein 19g
Vitamin A 15%
Vitamin C 2%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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