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Best Ever"mac and Cheese"! Emeril's Challenge Winner!

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pasta (cavatappi, or 1 lb elbow macaroni, cooked al dente)
  • 1 head garlic (roasted)
  • 1 tsp olive oil
  • 1/2 lb applewood smoked bacon
  • 11/2 cups breadcrumbs (fresh white, 5 slices)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • 8 tbsps butter
  • 1/4 cup shallots (minced)
  • 1/2 cup flour
  • 1 qt whole milk
  • 6 ozs gruyere cheese (grated)
  • 8 ozs extra sharp cheddar cheese (grated)
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg (fresh, grated)
Prep Time
35 min
Total Time
1 hr 10 min
Servings
14 servings 14
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 70mg 23%
Sodium 500mg 21%
Potassium 260mg 7%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 5g
Protein 19g
Vitamin A 15%
Vitamin C 2%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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