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Best Ever Stir-Fried Chinese Cabbage!

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Recipe by
Food.com Food.com

Ingredients

  • 1 head chinese cabbage
  • 5 garlic cloves
  • 1 chilies (optional)
  • 1/2 cup scallops (dried)
  • 1/2 cup dried shrimp
  • 4 tbsps vegetable oil
  • 2 tbsps oyster sauce
  • salt
  • soy sauce
  • 1/3 cup wine (Chinese)
  • 11/2 tsps cornflour (to thicken)
  • 3/4 cup hot water
Prep Time
15 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 2350mg 98%
Potassium 580mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 8g
Vitamin A 0%
Vitamin C 140%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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