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Best Creamy Marsala Wine Sauce over Mushroom Ravioli

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ravioli (portabella mushroom, about 12 ravioli per box)
  • 11/3 cups marsala wine
  • 11/3 cups heavy cream
  • 1/8 cup 2% low-fat milk
  • 1 tbsp olive oil
  • 3 cups sliced mushrooms
  • 1/8 cup diced onions (optional)
  • pepper
  • salt
Prep Time
5 min
Total Time
20 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 155mg 52%
Sodium 630mg 26%
Potassium 480mg 14%
Total Carbohydrate 62g 21%
Dietary Fiber 4g 16%
Sugars 4g
Protein 20g
Vitamin A 25%
Vitamin C 6%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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