Best Creamy Marsala Wine Sauce over Mushroom Ravioli

  • Ingredients 9 Count
  • Nutrition 740 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb ravioli (portabella mushroom, about 12 ravioli per box)
  • 11/3 cups marsala wine
  • 11/3 cups heavy cream
  • 1/8 cup 2% reduced-fat milk
  • 1 tbsp olive oil
  • 3 cups sliced mushrooms
  • 1/8 cup diced onions (optional)
  • pepper
  • salt

Directions

BPrep Time5 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 155mg 52%
Sodium 630mg 26%
Potassium 480mg 14%
Total Carbohydrate 62g 21%
Dietary Fiber 4g 16%
Sugars 4g
Protein 20g
Vitamin A 25%
Vitamin C 6%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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