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Best Baked Manicotti

Best Baked Manicotti

1 1 1 1 1
69
Recipe by
Mel's Kitchen Cafe Mel's Kitchen Cafe

Ingredients

  • 28 ozs diced tomatoes (in juice)
  • 28 ozs crushed tomatoes
  • 2 tbsps extra-virgin olive oil
  • 3 cloves garlic (finely minced)
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp salt
  • 2 tsps dried basil
  • 3 cups part-skim ricotta cheese
  • 4 ozs grated parmesan cheese (about 2 cups)
  • 8 ozs shredded mozzarella cheese (about 2 cups)
  • 2 large eggs (lightly beaten)
  • 3/4 tsp table salt
  • 1/2 tsp ground black pepper
  • 2 tbsps fresh parsley leaves (chopped, or 2 1/2 teaspoons dried parsley)
  • 2 tsps fresh basil (chopped, or 1 teaspoon dried basil)
  • 16 lasagna noodles (no-boil, I use the Barilla brand – apparently they are supposed to be the most similar to homemade pasta and I love them, both in this and in lasagna)
Servings
7 servings 7
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 75mg 25%
Sodium 960mg 40%
Potassium 810mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 16%
Sugars 4g
Protein 28g
Vitamin A 50%
Vitamin C 45%
Calcium 70%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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