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Bertha's "highly-Requested" Macaroni & Cheese

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Recipe by
Food.com Food.com

Ingredients

  • 14 ozs pasta (can use any macaroni or macaroni-like pasta)
  • 16 ozs cheese (shredded colby-monterey jack)
  • 1 tbsp butter
  • 2 eggs
  • 24 ozs evaporated milk (may need to add a portion of a 3rd can)
  • 2 tbsps sugar (to taste)
  • 2 tsps seasoning salt (Lawry's, to taste)
  • 1/4 tsp white pepper (to taste)
  • 1/4 tsp Accent Seasoning (to taste, optional)
  • cayenne pepper (to taste)
Prep Time
5 min
Total Time
55 min
Servings
11 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 360mg 15%
Potassium 1080mg 31%
Total Carbohydrate 42g 14%
Dietary Fiber 11g 44%
Sugars 7g
Protein 23g
Vitamin A 360%
Vitamin C 50%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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