Bertha's "highly-Requested" Macaroni & Cheese

  • Ingredients 10 Count
  • Nutrition 470 Calories
  • Directions 55 Minutes

10 servings

Ingredients

imperial units us metric
  • 16 ozs pasta (can use any macaroni or macaroni-like pasta)
  • 16 ozs monterey jack (shredded colby-)
  • 1 tbsp butter
  • 2 eggs
  • 24 ozs evaporated milk (may need to add a portion of a 3rd can)
  • 2 tbsps sugar (to taste)
  • 2 tsps seasoning salt (Lawry's, to taste)
  • 1/4 tsp white pepper (to taste)
  • 1/4 tsp Accent Seasoning (to taste, optional)
  • cayenne pepper (to taste)

Directions

BPrep Time5 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 105mg 35%
Sodium 340mg 14%
Potassium 390mg 11%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 5g
Protein 23g
Vitamin A 20%
Vitamin C 4%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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