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Berliner Kartoffelsalat / Berliner Potato Salad

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs potatoes
  • 6 dill pickles (baby, chopped)
  • 1 onion (medium, chopped)
  • 1 granny smith apples (medium, chopped)
  • 16 ozs mayonnaise (I often use the fat free kind)
  • 6 tbsps pickle juice
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/2 tsp pepper
Prep Time
30 min
Total Time
1 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 300mg 13%
Potassium 350mg 10%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 14g
Protein 2g
Vitamin A 2%
Vitamin C 30%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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