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Benihana Japanese Onion Soup

1 1 1 1 1
13
Recipe by
Food.com Food.com

Ingredients

  • 4 cups canned chicken broth
  • 2 cups water
  • 1 white onion
  • 1/2 carrots (coarsely chopped, about 1/4 cup)
  • 1/2 celery (coarsely chopped, about 1/4 cup)
  • 1/2 tsp salt
  • 1 cup vegetable oil
  • 1 cup milk
  • 1 cup all-purpose flour
  • 6 mushrooms (medium, thinly sliced)
  • 4 green onions (diced, green part only)
Prep Time
15 min
Total Time
40 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 3g 15%
Trans Fat 1g
Cholesterol less than 5 mg 1%
Sodium 400mg 17%
Potassium 380mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g
Vitamin A 20%
Vitamin C 25%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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