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Bengali Potatoes

Bengali Potatoes

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 750 grams sweet potato (1 1/2 lb, peeled and chopped)
  • 4 tbsps sunflower oil
  • 2 tsps panch phoron
  • 3 garlic clove (sliced)
  • 1 onion (large sliced)
  • 1 tbsp coriander (leaves (finely chopped))
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 510mg 15%
Total Carbohydrate 30g 10%
Dietary Fiber 5g 20%
Sugars 6g
Protein 3g
Vitamin A 380%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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