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Bell Pepper and Onion Crostini with Pesto

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 22 inches baguette (long, cut into 60, 1/4-inch-thick slices)
  • 14 cup extra virgin olive oil
  • 6 orange bell pepper (assorted red, yellow, and, 3 pounds, cut into 1/4-inch-wide strips)
  • 2 onions (large, 1 1/2 pounds, cut lengthwise into 1/4-inch-thick slices)
  • 1 tsp chopped garlic (finely)
  • 12 tsp salt
  • 2 tbsps extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 cup fresh basil (coarsely chopped)
  • 14 cup pine nuts (toasted)
  • 14 cup parmesan (finely grated, 1 ounce)
  • 2 tsps chopped garlic
  • 2 tbsps water
  • 14 tsp salt
  • 18 tsp black pepper
  • 13 cup olive oil
Prep Time
1 hr
Total Time
1 hr 30 min
Servings
60 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 30mg 1%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 0g
Vitamin A 8%
Vitamin C 20%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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