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Befana Cake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/4 cups raisins
  • 1/2 cup candied lemon peel (diced)
  • 1/2 cup candied orange peel (diced)
  • 1/4 cup brandy
  • 1 tbsp dry yeast
  • 1/2 cup warm water (110-115 degrees F)
  • 5 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tbsp grated lemon zest
  • 8 tbsps unsalted butter (room temperature)
  • 2 eggs
  • 1/2 cup milk (warm)
  • 1/2 cup chopped almonds
  • 1 dried beans (large)
  • 1 egg yolks
  • 2 tbsps brown sugar (coarse)
Prep Time
3 hr
Total Time
3 hr 45 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 90mg 30%
Sodium 95mg 4%
Potassium 280mg 8%
Total Carbohydrate 78g 26%
Dietary Fiber 4g 16%
Sugars 26g
Protein 11g
Vitamin A 8%
Vitamin C 2%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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