FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Beets and Caramelized Onions with Feta

  • Ingredients 9 Count
  • Nutrition 350 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps cider vinegar
  • 1 tsp dijon mustard (preferably whole-grain or coarse-grain)
  • 1/4 tsp black pepper
  • 3/4 tsp salt
  • 5 tbsps olive oil
  • 1 lb onion (2 medium, quartered lengthwise, then cut crosswise into 1-inch pieces)
  • 30 ozs beetroots (small whole, drained and quartered, or halved if very small)
  • 3 ozs feta cheese crumbles (1/2 cup)
  • 1/4 cup pinenuts (1 oz, toasted and coarsely chopped)

Directions

BPrep Time20 min

BTotal Time45 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 400mg 17%
Potassium 920mg 26%
Total Carbohydrate 33g 11%
Dietary Fiber 9g 36%
Sugars 20g
Protein 7g
Vitamin A 2%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly