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Beets and Caramelized Onions with Feta

Beets and Caramelized Onions with Feta

3 3 3 3 3 5
39
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps cider vinegar
  • 1 tsp dijon mustard (preferably whole-grain or coarse-grain)
  • 14 tsp black pepper
  • 34 tsp salt
  • 5 tbsps olive oil
  • 1 lb onions (2 medium, quartered lengthwise, then cut crosswise into 1-inch pieces)
  • 30 ozs beets (small whole, drained and quartered, or halved if very small)
  • 3 ozs feta (crumbled, 1/2 cup)
  • 1 oz toasted
  • 14 cup pine nuts
Prep Time
20 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 190
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 800mg 33%
Potassium 640mg 18%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 15g
Protein 7g
Vitamin A 4%
Vitamin C 25%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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