Beetroot Marinaded Salmon

  • Ingredients 10 Count
  • Nutrition 150 Calories
  • Directions 35 Minutes

48 servings

Ingredients

imperial units us metric
  • 500 grams coarse salt
  • 400 grams sugar
  • 1 cup dill (finely chopped)
  • 60 ml gin
  • 1/2 cup pickle juice (beetroot)
  • 1 kg salmon fillets (skin on & pin boned)
  • 24 slices rye bread
  • 2 tbsps olive oil
  • 1/2 cup dijon mustard
  • 1 cup cream (heavy)

Directions

BPrep Time20 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 15mg 5%
Sodium 4160mg 173%
Potassium 125mg 4%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 6g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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