FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Beetroot Marinaded Salmon

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 500 grams coarse salt
  • 400 grams sugar
  • 1 cup dill (finely chopped)
  • 60 ml gin
  • 1/2 cup pickle juice (beetroot)
  • 1 kg salmon fillets (skin on & pin boned)
  • 24 slices rye bread
  • 2 tbsps olive oil
  • 1/2 cup dijon mustard
  • 1 cup cream (heavy)
Prep Time
20 min
Total Time
35 min
Servings
48 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 15mg 5%
Sodium 4160mg 173%
Potassium 125mg 4%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 6g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad