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Beet and Goat Cheese Salad with Pistachios

Beet and Goat Cheese Salad with Pistachios

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301
Recipe by
Epicurious Epicurious added by Sarah Kaili

Ingredients

  • 3 red beets (large, 1 2/3 lb without greens)
  • 2 golden beets (large, 1 lb without greens)
  • 1/4 cup shallots (minced)
  • 2 tbsps fresh lemon juice
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup oil (pistachio)
  • 4 ozs goat cheese (soft mild)
  • 3 tbsps shelled pistachios (salted, not dyed red, coarsely chopped)
  • 1 oz lamb (mâche, also called, 's lettuce, trimmed, 4 cups)
Prep Time
30 min
Total Time
2 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 15mg 5%
Sodium 210mg 9%
Potassium 230mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g
Vitamin A 8%
Vitamin C 8%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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