Beet and Goat Cheese Salad with Pistachios
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Ingredients
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3 large red beets (1 2/3 lb without greens)
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2 large golden beets (1 lb without greens)
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1/4 cup minced shallot
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2 tablespoons fresh lemon juice
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup pistachio oil
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4 oz soft mild goat cheese
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3 tablespoons salted shelled pistachios (not dyed red), coarsely chopped
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1 ozmâche(also called lamb's lettuce), trimmed (4 cups)
Total Time
2 1/2 hr
Servings
8 servings
8
Preparation
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