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Beer-Braised Pork and Black Bean Soup

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Recipe by
Food.com Food.com

Ingredients

  • 24 ozs beer (preferably lager)
  • 1 tbsp chipotle chile (chopped, in adobo, plus)
  • 1 tbsp adobo sauce
  • 1 tsp ground cumin
  • 1 onion (large, chopped)
  • 1 lb dried black beans (rinsed)
  • 11/2 lbs pork butt (boneless, pork shoulder)
  • kosher salt
  • 1/2 cup sour cream
  • 1/2 cup salsa (fresh)
  • 1/4 cup fresh cilantro
Prep Time
10 min
Total Time
4 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 80mg 27%
Sodium 970mg 40%
Potassium 1730mg 49%
Total Carbohydrate 56g 19%
Dietary Fiber 12g 48%
Sugars 4g
Protein 37g
Vitamin A 6%
Vitamin C 4%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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